The Real Cost of Food is a year long documentary in collaboration with Red Wagon Organic Farm, depicting an honest look into organic, non-commercial farming. The intention is to reveal the process and effort of sustainable farming practices vs. those of commercial farming, and the impact conscious farming has on the price of food.

If you knew the environmental and human compromises involved in the production of low cost food, would you use the power of your dollar differently? Check back for updates, and insights to empower your food-buying decisions.